Macadamia Fudge

Directions

1. 1
   Line an 8x8 inch square pan with foil. Grease the foil with butter, set aside.
2. 2
   Melt the chocolate, milk, and salt, either on the stove over low heat or in the microwave in 30-second intervals. I combined them in a 4-quart glass measuring cup and melted the mixture in the microwave.
3. 3
   Once chocolate is melted, stir in the vanilla and nuts. Pour into the prepared pan and chill until firm, about 2 hours.
4. 4
   Lift foil out of the pan; peel away from fudge. Cut into bite-sized squares. Store in an airtight container.