Macadamia Macaroons

Directions

1. 1
   Place coconut and nuts on a 15x10x1 baking dish.
2. 2
   Bake at 350 degree until lightly toasted, about 10 minutes, stirring frequently.
3. 3
   Cool.
4. 4
   In large bowl, combine milk and vanilla.
5. 5
   Stir in coconut mixture and crushed crackers.
6. 6
   Blend well.
7. 7
   Beat egg whites until stiff, then gently fold into coconut mixture.
8. 8
   Drop by rounded tablespoonfuls onto lightly greased baking sheet.
9. 9
   Bake at 350 degrees for 12-14 minutes or until golden around edges.
10. 10
    Cool completely.
11. 11
    When cool, dip cookie bottoms into melted chocolate and place on waxed paper.
12. 12
    Refrigerate until set.