Macadamia Nut Brittle

4 ingredients
2 steps

Ingredients

  • 3 cups macadamia nuts coarsely chopped
  • 1 1/2 cups sugar
  • 1 1/2 cups light corn syrup
  • 1 1/2 teaspoons baking soda

Directions

  1. 1
    Place all ingredients in a copper pot or a nonstick pot over medium heat. Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda.
  2. 2
    Pour the mixture from the pot onto a lined sheet tray in an even layer let cool. Break into pieces, or can spoon onto lined sheet tray to make individual pieces.

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