Macadamia Nut Chiffon Pie

Directions

1. 1
   Mix gelatin, sugar and salt.
2. 2
   Beat together egg yolks, cold milk and water.
3. 3
   Stir into gelatin mixture and cook over medium heat, stirring constantly, until mixture comes to a boil.
4. 4
   Remove from heat.
5. 5
   Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
6. 6
   Beat egg whites until stiff. Fold nuts and whipped cream into mixture and add vanilla.
7. 7
   Pour into cooled pie shell.
8. 8
   Chill until firm.
9. 9
   Then top with additional whipped cream and sprinkle with Macadamia nuts.