Dill Hollandaise

Directions

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   1.
2. 2
   In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice.
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   2.
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   In a small saucepan, melt the butter and heat until bubbling hot.
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   3.
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   Cover the blender and blend the egg yolk mixture on high speed for several seconds.
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   4.
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   Either remove center cap of blender lid or carefully remove the lid itself with blender still running.
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   5.
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    Pour hot butter in a thin stream into whirring egg mixture.
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    6.
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    Add dill and pulse to combine.
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    7.
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    Taste sauce and adjust seasoning with lemon juice, salt, and pepper.
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    If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.