Macadamia Nut Cream Pie

Name: Macadamia Nut Cream Pie
Ingredients: 3 large eggs; 1 cup sugar; 1 cup light corn syrup; 1 tablespoon macadamia nut liqueur; 18 teaspoon salt; 2 cups coarsley chopped macadamia nuts (whole nuts chopped by hand); 9 inches deep dish pie crusts, unbaked, with fluted edge; 1 egg; 8 ounces heavy whipping cream

9 ingredients

11 steps

Ingredients

3 large eggs
1 cup sugar
1 cup light corn syrup
1 tablespoon macadamia nut liqueur
18 teaspoon salt
2 cups coarsley chopped macadamia nuts (whole nuts chopped by hand)
9 inches deep dish pie crusts, unbaked, with fluted edge
1 egg
8 ounces heavy whipping cream

Directions

1

Preheat oven to 375 degrees.
2

In a large mixing bowl, beat three eggs well.
3

Add, in a steady stream, sugar, corn syrup, butter, liqueur and salt.
4

Beat thoroughly at high speed.
5

Fold in macadamia nuts with a rubber spatula until well combined.
6

Pour mixture into a prepared DEEP DISH pie crust.
7

Beat remaining egg in a small bowl, with pastry brush; completely coat fluted edge of pie crust with egg.
8

Bake for 15 minutes.
9

Reduce oven temperature to 350 degrees and bake an additional 20-25 minuets.
10

Top of pie should be a light golden brown in color.
11

Serve warm or cool with lightly sweetened fresh whipped cream.