Blue Cheese Spring Salad
10 ingredients
8 steps
Ingredients
- 1 lb asparagus, trimmed and cut into 2-in . pieces
- 1 carrot, large, peeled and sliced into ribbons
- 5 ounces bibb lettuce, about one large head
- 12 cup frisee
- 2 cups romaine lettuce, torn
- 4 ounces mushrooms, your choice
- 6 radishes, thinly sliced
- 12 cup blue cheese dressing, good quality
- 14 cup blue cheese, crumbled (optional)
- 2 tablespoons almonds, sliced, toasted (optional)
Directions
-
1Bring a pot of water to a boil, add asparagus and cook 1 minute, drain and cool.
-
2For carrot curls, roll carrot strips into coils and soak in ice water for 10 minutes, drain.
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3(Completely optional.
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4Since I rarely dine with the queen, I generally can't be bothered).
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5Arrange salad greens on plates.
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6Top with asparagus, carrots, mushrooms, and radishes.
-
7Spoon dressing over salad.
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8Add crumbled blue cheese and toasted almonds of desired.
Products Matching These Ingredients
Egg Free Ribbons, Enriched Macaroni Product
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Cut & peeled baby carrots
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Egg free ribbons, enriched macaroni product
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Whole asparagus spears
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