Macadamia Nut Dip

Name: Macadamia Nut Dip
Ingredients: 8 oz. cream cheese; 2 Tbsp. milk; 1/2 c. sour cream; 2 tsp. horseradish; 1/4 c. chopped green pepper; 1 green onion, chopped; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1/2 c. chopped Macadamia nuts; 2 tsp. butter

10 ingredients

6 steps

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1/2 c. sour cream
2 tsp. horseradish
1/4 c. chopped green pepper
1 green onion, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. chopped Macadamia nuts
2 tsp. butter

Directions

1

Beat cream cheese and milk with mixer until smooth.
2

Stir in sour cream, horseradish, onion, green pepper, pepper and garlic salt.
3

Spoon into ungreased, shallow, 2-cup baking dish and set aside.
4

In skillet, saute nuts in butter.
5

Sprinkle over cream cheese mixture.
6

Bake, uncovered, at 350° for 20 minutes.