Linzer Cookies

Name: Linzer Cookies
Ingredients: 1 cup butter softened; 1/4 cup brown sugar, packed; 3/4 granulated sugar; 2 large eggs; 1 tsp vanilla; 3 cups (plus 1/2 cup) all purpose flour; 1 cup ground almonds; 1/2 tsp baking powder; 1 inch of salt; rose hip jam or other flavor; icing sugar for dusting

11 ingredients

1 steps

Ingredients

1 cup butter softened
1/4 cup brown sugar, packed
3/4 granulated sugar
2 large eggs
1 tsp vanilla
3 cups (plus 1/2 cup) all purpose flour
1 cup ground almonds
1/2 tsp baking powder
1 inch of salt
rose hip jam or other flavor
icing sugar for dusting

Directions

1

{"0":"Mix butter and sugar (white and brown) in bowl until creamy.Add 1 egg at the time, mixing well after each addition, then add vanilla.","1":"Combine flour, salt and ground almonds in a bowl and add them to the butter mixture gradually until the dough it is hard enough to work with. If it is sticky, add the remaining 1\/2 cup flour, then refrigerate it for 1 hr.","2":"After refrigeration, roll out the dough on a lightly floured surface to 1\/8 inch (3 - 4 mm) thickness.","3":"Cut out circles or Christmas tree shape cookies and half of them cut in the middle with a circle cutter.","4":"Arrange them 1 inch apart in a greased cookie sheet and bake them for 12 minutes at 350F or 175 C degrees.","5":"Let them cool down on the cookie sheet for about 5 minutes then you can spread them with jam . dust cookies with cut out centers with icing sugar and place on top of jam.","7":"http:\/\/gabrielacuisine.ro\/biscuiti-linzer\/"}