Macadamia Nut Granola

8 ingredients
9 steps

Ingredients

  • 750 g rolled oats
  • 1 1/2 cups brown sugar (or less or Splenda)
  • 1 1/2 cups wheat germ
  • 250 g flaked coconut
  • 250 g macadamia nuts, roughly chopped
  • 1/4 cup canola oil
  • 3/4 cup honey
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Mix together all dry ingredients.
  2. 2
    Mix oil, honey, vanilla extract in a small saucepan.
  3. 3
    Heat and bring to boil, then remove from heat.
  4. 4
    Stir into dry ingredients until well combined.
  5. 5
    Preheat oven to 170 degrees celcius.
  6. 6
    Spread mixture onto to two baking trays lined with baking paper.
  7. 7
    Bake 15 minutes stirring every so often.
  8. 8
    Remove from oven and allow to cool.
  9. 9
    Store in airtight container.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Natural quick oats

A NOVA 1

Rolled pie crust, original

E NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

Sante Fe Dip

16 ingredients

Lose The Box Pancakes

9 ingredients

Chile-Glazed Hanger Steak

9 ingredients

Bright Greens On A Bed Of Creamy Polenta

7 ingredients

Creamy Parmesan, Basil And Pine Nut Dressing

6 ingredients

Tomato Bisque

15 ingredients

Em'S Tofu-Cabbage Fusion

24 ingredients

Barbeque Roasted Salmon

11 ingredients

Rice-Noodle Salad With Chicken And Herbs

11 ingredients

Pa'S Chicken Noodle Soup

12 ingredients

Tracey'S Chicken Stuff

5 ingredients

Shrimp Scampi Pasta With Butternut Squash

12 ingredients