Macadamia Nut Pie

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend.
3. 3
   Fill pie crust with nuts.
4. 4
   Pour sugar mixture over nuts in pie crust.
5. 5
   Bake pie until center puffs slightly, about 55 minutes.
6. 6
   (Can be prepared 1 day ahead.
7. 7
   ).
8. 8
   Cover and refrigerate.
9. 9
   Let stand 2 hours at room temperature before serving.
10. 10
    Serve with vanilla ice cream, if desired.