Macadamia Nut Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. salt
  • 3/4 c. light corn syrup
  • 3 eggs
  • 2/3 c. macadamia nuts, coarsely chopped
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Cream together butter, sugar, vanilla and salt.
  2. 2
    Blend in syrup.
  3. 3
    Add eggs slowly, stirring until well blended.
  4. 4
    Fold in nuts.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 400° for 10 minutes.
  7. 7
    Then reduce heat to 325° and bake 45 minutes longer until a knife inserted in center comes out clean.

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