Macadamia Nut Stuffing

12 ingredients
5 steps

Ingredients

  • 4 oz. fresh pork sausage
  • 1 1/2 c. chopped celery
  • 2 Tbsp. minced onion
  • 1 tsp. chicken bouillon
  • 2/3 c. warm water
  • 1/4 tsp. ground sage
  • 1/8 tsp. pepper
  • 2 c. corn bread stuffing mix
  • 2 c. regular stuffing mix
  • 2 c. rye bread, toasted and cubed
  • 1 c. chopped macadamia nuts, toasted
  • 1 1/2 c. milk (as needed for moisture)

Directions

  1. 1
    In large saucepan, cook sausage, celery and onion.
  2. 2
    Drain off fat.
  3. 3
    Dissolve bouillon in water; add to sausage mixture.
  4. 4
    Add sage and pepper.
  5. 5
    Stir in bread cubes and nuts.

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