Macadamia Pie

Name: Macadamia Pie
Ingredients: 1 folded refrigerated pie crust (from a 15-ounce package); 1 cup light corn syrup; 3 tablespoons butter; 1/2 cup brown sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 (6 1/2 ounce) jar macadamia nuts, coarsely chopped

9 ingredients

8 steps

Ingredients

1 folded refrigerated pie crust (from a 15-ounce package)
1 cup light corn syrup
3 tablespoons butter
1/2 cup brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs
1 1/2 teaspoons vanilla extract
1 (6 1/2 ounce) jar macadamia nuts, coarsely chopped

Directions

1

Preheat the oven to 350°F.
2

Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.
3

Trim the edges and flute, if desired.
4

In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.
5

Remove from the heat and let cool slightly.
6

Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.
7

Bake for 35 to 40 minutes, or until firm.
8

Serve warm, or allow to cool before slicing and serving.