Macadamia Pine Nut Cheese

5 ingredients
5 steps

Ingredients

  • 2 cups macadamia nuts, soaked for 8 hours and drained
  • 2 cups filtered water (or rejuvelac)
  • 1 teaspoon celtic sea salt
  • 1 lemon, juice of
  • 1 cup pine nuts, soaked for 8 hours and drained

Directions

  1. 1
    Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
  2. 2
    juice in blender and blend until smooth.
  3. 3
    Add pine nuts and blend until smooth.
  4. 4
    Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
  5. 5
    Stir several times during dehydration, as a crust will form on top.

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