Macadamia & Pineapple Muffins

Directions

1. 1
   Preheat oven to 190°C (not fan-forced).
2. 2
   Line a 12-hole muffin pan with paper cases.
3. 3
   Place flour and sugar in a large bowl with half the macadamias, then set aside.
4. 4
   Melt butter with honey in a small saucepan over low heat. When melted, remove from heat and add the buttermilk and pineapple.
5. 5
   Stir to combine, then add egg. Make a well in centre of dry ingredients and pour in buttermilk mixture. Fold in to just combine, then pour mixture into muffin pan.
6. 6
   Combine remaining nuts with extra tablespoon of raw sugar and sprinkle over the muffins. Bake for 20-25 minutes, until golden and cooked through.
7. 7
   Remove from the oven and allow to cool for 5 minutes.
8. 8
   Serve warm with extra honey and yoghurt, or dust with icing sugar if desired.