Macadamia Tart

Name: Macadamia Tart
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon sugar; 1/2 cup cold Land O Lakes Butter; 5 to 6 tablespoons cold water; 1 cup firmly packed brown sugar; 1 tablespoon all-purpose flour; 1 cup Land O Lakes Heavy Whipping Cream; 1/2 cup coarsely chopped macadamia nuts; 2 tablespoons real semi-sweet chocolate chips; 1/2 teaspoon shortening; Macadamia nuts, if desired

11 ingredients

16 steps

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 cup cold Land O Lakes Butter
5 to 6 tablespoons cold water
1 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1 cup Land O Lakes Heavy Whipping Cream
1/2 cup coarsely chopped macadamia nuts
2 tablespoons real semi-sweet chocolate chips
1/2 teaspoon shortening
Macadamia nuts, if desired

Directions

1

Heat oven to 375F.
2

Stir together 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3

Stir in enough cold water with fork just until flour is moistened.
4

Shape into a ball.
5

Press dough onto bottom and upsides of ungreased 11-inch tart pan with removable bottom.
6

Bake 17-20 minutes or until pastry is very lightly browned.
7

Stir together brown sugar and 1 tablespoon flour in bowl until well mixed.
8

Gradually stir in whipping cream.
9

Pour into hot, partially baked crust; sprinkle with 1/2 cup macadamia nuts.
10

Bake 25-30 minutes or until filling is bubbly all over.
11

Cool completely.
12

Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth.
13

Drizzle over tart.
14

Garnish with macadamia nuts, if desired.
15

Refrigerate at least 1 hour.
16

Let stand 15 minutes before serving.