Macanese Fried Rice

Name: Macanese Fried Rice
Ingredients: 1/4 teaspoon sugar; 1 tablespoon asian fish sauce; 1/2 lime, juice of; 3 tablespoons olive oil; 3 garlic cloves, minced; 1 small onion, thinly sliced into half-moons; 2 large eggs, beaten; 3 cups cooked long-grain rice, chilled; 1 small green bell pepper, seeded and thinly sliced; 1/2 cup corn kernel (fresh or frozen and thawed); 4 ounces chorizo sausage, thinly sliced; 1/2 cup pitted green olives

12 ingredients

3 steps

Ingredients

1/4 teaspoon sugar
1 tablespoon asian fish sauce
1/2 lime, juice of
3 tablespoons olive oil
3 garlic cloves, minced
1 small onion, thinly sliced into half-moons
2 large eggs, beaten
3 cups cooked long-grain rice, chilled
1 small green bell pepper, seeded and thinly sliced
1/2 cup corn kernel (fresh or frozen and thawed)
4 ounces chorizo sausage, thinly sliced
1/2 cup pitted green olives

Directions

1

In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved.
2

Heat the oil in a wok or heavy frying pan over high heat. Add the garlic and onion and saute for 3 minutes, or until the onion starts to turn translucent. Pour in the eggs and scramble until they are just set, and then immediately toss in the rice and stir until well mixed.
3

Decrease the heat to medium and add the bell pepper, corn, chorizo sausage, olives, and the sugar mixture, and stir-fry for 3 minutes. Remove the wok from the heat and let rest for 4 minutes before serving.