Marinated Grilled Salmon

7 ingredients
3 steps

Ingredients

  • 1 lb salmon fillet
  • 12 cup low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon rosemary
  • 1 teaspoon tarragon
  • 1 teaspoon grated fresh ginger

Directions

  1. 1
    Mix all marinade ingredients together and pour over salmon in a ziplock bag or shallow dish.
  2. 2
    Marinade a minimum of 20 minutes or up to 2 hours in the refrigerator.
  3. 3
    Grill until salmon is opaque and flakey.

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