Macaroni Ambrosia

Directions

1. 1
   Boil and drain acini de pepe.
2. 2
   Drain pineapple and oranges and chill.
3. 3
   Save juice.
4. 4
   Add sugar, flour, cornstarch, salt, eggs and lemon juice to fruit juice.
5. 5
   Cook until thick.
6. 6
   Cool.
7. 7
   Pour over macaroni.
8. 8
   Refrigerate.
9. 9
   Drain cherries.
10. 10
    Cut in halves.
11. 11
    Before serving, mix fruit, cherries, macaroni and Cool Whip.