Crab Bisque

6 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 1 1/2 soup cans milk
  • 1 c. light cream
  • 1 can crabmeat, drained and flaked
  • 1/4 c. cooking sherry

Directions

  1. 1
    Blend soups.
  2. 2
    Stir in milk and cream.
  3. 3
    Heat just to boiling. Add crabmeat.
  4. 4
    Heat thoroughly.
  5. 5
    Add sherry just before serving. Float butter atop.
  6. 6
    Serves 6.

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