Macaroni and Beef

Name: Macaroni and Beef
Ingredients: 1 lb 90% lean ground beef; 1 tablespoon vegetable oil; 12 cup chopped onion; 14 cup chopped green bell pepper; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes, with juices; 2 cups cooked elbow macaroni; 12 cup water; 12 teaspoon kosher salt; 14 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 12 teaspoon chili powder

12 ingredients

6 steps

Ingredients

1 lb 90% lean ground beef
1 tablespoon vegetable oil
12 cup chopped onion
14 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, with juices
2 cups cooked elbow macaroni
12 cup water
12 teaspoon kosher salt
14 teaspoon black pepper
1 tablespoon Worcestershire sauce
12 teaspoon chili powder

Directions

1

Heat oil in heavy skillet.
2

Brown beef.
3

Add onion and green pepper and saute until vegetables soften.
4

Drain off excess fat.
5

Add remaining ingredients.
6

Bring to a boil, turn down to a simmer and cook 15 min, stirring occasionally.