Corned Beef and Cabbage

Directions

1. 1
   Put the spices in a dutch oven or other pot, add 2 cups water, and stir well.
2. 2
   Place the corned beef into the pot and just cover with additional water.
3. 3
   Bring the pot to a boil and then reduce to a simmer and cook, covered, for approximately 2 hours 30 minutes.
4. 4
   Add the carrots to the pot and cook 15 minutes.
5. 5
   (If you are boiling potatoes, start them now.
6. 6
   ).
7. 7
   Add the cabbage to the pot and cook 15 minutes, covered.
8. 8
   Remove the corned beef from the pot and slice (against the grain) while the cabbage finishes cooking.
9. 9
   Serve the corned beef with the carrots and cabbage (and potatoes) and prepared horseradish.