Macaroni And Cheese

8 ingredients
8 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 3 Tbsp. margarine
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 to 1 1/2 c. milk
  • 2 c. grated cheese

Directions

  1. 1
    Husk and silk corn.
  2. 2
    Wrap each ear in waxed paper.
  3. 3
    Twist ends of paper.
  4. 4
    Arrange corn on paper towels.
  5. 5
    Allow at least 1 inch between ears.
  6. 6
    Microcook 1 ear about 2 minutes, 2 ears 3 to 4 minutes, 4 ears 6 to 7 minutes and 6 ears 8 to 10 minutes. Halfway through cooking rearrange corn and turn over or omit wrapping in waxed paper.
  7. 7
    Place husked and silked corn in baking dish.
  8. 8
    Microcook covered for times listed and rearranging.

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