Macaroni And Cheese
8 ingredients
8 steps
Ingredients
- 1 (7 oz.) pkg. elbow macaroni
- 3 Tbsp. margarine
- 3 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1/4 tsp. pepper
- 1 to 1 1/2 c. milk
- 2 c. grated cheese
Directions
-
1Husk and silk corn.
-
2Wrap each ear in waxed paper.
-
3Twist ends of paper.
-
4Arrange corn on paper towels.
-
5Allow at least 1 inch between ears.
-
6Microcook 1 ear about 2 minutes, 2 ears 3 to 4 minutes, 4 ears 6 to 7 minutes and 6 ears 8 to 10 minutes. Halfway through cooking rearrange corn and turn over or omit wrapping in waxed paper.
-
7Place husked and silked corn in baking dish.
-
8Microcook covered for times listed and rearranging.
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