Tomato-Basil Toasts

Ingredients

• 8 plum tomatoes, seeded and chopped
• 2 green onions, chopped
• 1 garlic clove, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons chopped fresh or 2 teaspoons dried basil
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 (8-ounce) French baguette, cut into 1/2-inch-thick slices
• Vegetable cooking spray
• Chopped fresh basil (optional)