Macaroni And Cheese

Directions

1. 1
   Bring water, salt and 1 teaspoon margarine to a boil ina blancher.
2. 2
   Add macaroni and cook 7 to 8 minutes, stirring occasionally.
3. 3
   While macaroni is cooking, melt the 1/4 cup margarine in a 2-quart microwave-safe dish in the microwave on High for 30 seconds.
4. 4
   Add cheese and milk and cook on Medium-high for 2 minutes and stir.
5. 5
   Cook 2 to 3 minutes longer, until cheese is melted.
6. 6
   Stir well until blended.
7. 7
   Drain macaroni well and add to cheese and mix well.
8. 8
   Serves 8.