Mushroom Surprise

Name: Mushroom Surprise
Ingredients: 1/2 to 1 lb. fresh mushrooms; butter; 3 slices white bread; 1/2 c. each: chopped celery, onion, green pepper and mayonnaise; 3/4 tsp. salt; 1/4 tsp. pepper; 3 more slices bread; 2 eggs; 1 1/2 c. milk; 1 can mushroom soup; grated yellow cheese

11 ingredients

7 steps

Ingredients

1/2 to 1 lb. fresh mushrooms
butter
3 slices white bread
1/2 c. each: chopped celery, onion, green pepper and mayonnaise
3/4 tsp. salt
1/4 tsp. pepper
3 more slices bread
2 eggs
1 1/2 c. milk
1 can mushroom soup
grated yellow cheese

Directions

1

Saute mushrooms, coarsely sliced, in butter, just enough to smell like mushrooms.
2

Butter 3 slices white bread, cut in 1-inch squares and line casserole.
3

Combine mushrooms with 1/2 cup each: chopped celery, onion, green pepper and mayonnaise, 3/4 teaspoon salt, 1/4 teaspoon pepper and 3 more slices of buttered bread. Pour eggs, slightly beaten with milk.
4

Refrigerate 1 hour or overnight.
5

One hour before serving, spoon a can of undiluted mushroom soup over it.
6

Bake at 300° for 60 to 70 minutes or at 325° for 50 to 60 minutes.
7

About 10 minutes before it's done, sprinkle grated yellow cheese on top.