Macaroni And Cheese

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) box macaroni
  • 1 lb. Velveeta cheese, cubed
  • 2 medium or 1 large egg, beaten
  • 1/4 stick butter, melted
  • 1 1/2 to 2 c. milk, scalded

Directions

  1. 1
    Cook and drain macaroni.
  2. 2
    Add cheese, eggs and salt and pepper to taste.
  3. 3
    Pour butter and milk over macaroni.
  4. 4
    Stir and bake at 375° for approximately 30 minutes or until bubbly and brown.

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