Macaroni And Cheese

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. elbow macaroni
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 2 c. milk
  • 8 oz. American sharp cheese

Directions

  1. 1
    Cook macaroni in salted water until tender. Drain.
  2. 2
    In saucepan, melt butter, then blend in flour, salt and pepper.
  3. 3
    Add milk. Cook and stir until thick. Add cheese, stirring until melted.
  4. 4
    Stir in macaroni.
  5. 5
    Turn into casserole dish and bake at 350° for 35 to 40 minutes.

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