Apricot Dessert

6 ingredients
5 steps

Ingredients

  • 2 (3 oz. each) pkg. apricot gelatin
  • 2 c. boiling water
  • 8 oz. pkg. cream cheese
  • 1 c. milk
  • 1 (20 oz.) can crushed pineapple
  • 4 oz. carton Cool Whip

Directions

  1. 1
    Dissolve gelatin in boiling water; set aside.
  2. 2
    Beat cream cheese until smooth and beat in milk.
  3. 3
    Stir in gelatin.
  4. 4
    Add undrained pineapple.
  5. 5
    Chill.

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