Macaroni And Cheese

Name: Macaroni And Cheese
Ingredients: 2 c. elbow macaroni; 3 c. 2% milk; 10 oz. mild Cheddar cheese, shredded; 2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. cornstarch; 2 Tbsp. butter

7 ingredients

1 steps

Ingredients

2 c. elbow macaroni
3 c. 2% milk
10 oz. mild Cheddar cheese, shredded
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. cornstarch
2 Tbsp. butter

Directions

1

Cook macaroni in 4 quarts of boiling water for 8 minutes. Drain water from pan with a large slotted spoon. Pasta should not be drained completely dry. Add butter to milk and heat over medium heat, stirring constantly until milk begins to steam. Dissolve cornstarch in 3 tablespoons warm water and add to hot milk. Stir until thickened. Add 4 ounces of cheese to the milk and stir until thoroughly blended. Remove from heat and cool to lukewarm. Add macaroni to milk mixture and 4 ounces of cheese. Mix loosely. Prepare a large glass loaf pan or small casserole dish with nonstick spray. Add mixture and top with remaining cheese. Bake at 325° to 350° for 45 minutes or until cheese on top is brown and bubbling.