Macaroni And Cheese

6 ingredients
4 steps

Ingredients

  • 7 oz. pkg. elbow macaroni (Creamettes)
  • 3 or 4 eggs, well beaten with fork
  • 1 1/2 tsp. salt
  • 2 1/2 c. buttermilk
  • 1/2 c. melted oleo
  • 10 oz. sharp Cheddar cheese, shredded

Directions

  1. 1
    Cook macaroni; rinse and drain.
  2. 2
    Stir in all other ingredients. Pour mix into 9 x 13-inch buttered baking dish.
  3. 3
    Bake 1 hour at 350°.
  4. 4
    Leftovers of this freeze well.

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