Macaroni And Cheese

6 ingredients
3 steps

Ingredients

  • 1 lb. macaroni
  • 1 onion, chopped
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 can water
  • 1 small can stewed tomatoes

Directions

  1. 1
    Cook macaroni with onion.
  2. 2
    Drain and place in casserole dish. Melt Velveeta cheese with tomatoes and water.
  3. 3
    Pour over macaroni. Bake until bubbly at 375°.

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