Greek Carrots
10 ingredients
1 steps
Ingredients
- 1 lb. carrots, peeled & cut diagonally
- 1 stick butter
- 4 scallions
- 1/2 tbsp. parsley
- Dash of thyme
- Dash of oregano
- 1/2 tsp. sugar
- 3 tbsp. vermouth
- 3 tbsp. water
- Salt and pepper to taste
Directions
-
1Melt butter in frying pan. Add scallions and cook to opaque. Add carrots, spices, vermouth, and water. Cover and cook for 25 minutes on a low flame.
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