Macaroni And Cheese

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) box elbow macaroni
  • 1 c. evaporated milk
  • 1 (16 oz.) pkg. Cheddar cheese (medium or sharp)
  • 4 eggs
  • pepper to taste

Directions

  1. 1
    Cook macaroni according to package directions, adding salt and teaspoon of oil.
  2. 2
    Drain.
  3. 3
    Grate cheese.
  4. 4
    Beat eggs; add milk and pepper.

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