Macaroni And Cheese

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. paprika
  • 2 1/2 c. milk
  • 1 1/2 c. grated sharp cheese
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Melt butter.
  2. 2
    Blend in flour and seasonings.
  3. 3
    Add milk and cook, stirring constantly, until thickened.
  4. 4
    Add 1 cup of the cheese and stir until cheese melts.
  5. 5
    Cook macaroni as directed. Combine with sauce in a baking dish.
  6. 6
    Top with remaining cheese and buttered bread crumbs.
  7. 7
    Sprinkle lightly with paprika and bake, uncovered, at 375° for 25 minutes.
  8. 8
    Serves 6.

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