Pea Pilaf

5 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 1/2 c. peas
  • 1/2 tsp. salt
  • 1 small onion
  • 1/8 c. vegetable oil

Directions

  1. 1
    Fry chopped onion in vegetable oil.
  2. 2
    Add cardamom while oil is still hot, then add peas.
  3. 3
    Stir it on medium heat for about 3 minutes, then add rice and 2 cups of water.
  4. 4
    Bring it to boil. Turn the heat down and let it cook until the rice is tender.

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