Macaroni and Cheese

Directions

1. 1
   Bring 4 quart water to boil.
2. 2
   Boil 1 lb.
3. 3
   of elbow macaroni; cook as the package directs.
4. 4
   Set aside.
5. 5
   Melt butter; remove from heat.
6. 6
   Stir in flour and seasonings.
7. 7
   Gradually add milk, stirring until well mixed.
8. 8
   Cook over low heat, stirring constantly, until thickened and smooth.
9. 9
   Cook for 5 minutes longer; add cheese.
10. 10
    Stir until smooth and well blended.
11. 11
    Serve with pasta or vegetables.
12. 12
    Makes 2 cups.