Macaroni And Eggs

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) elbow macaroni
  • 1/4 c. margarine
  • 2 eggs
  • 1 tsp. salt

Directions

  1. 1
    Cook the macaroni in 4 quarts salted water, 7 to 10 minutes. Remove from the heat; drain.
  2. 2
    Stir in the margarine.
  3. 3
    Pour into casserole dish. Beat eggs well. Pour over the macaroni. Bake in a moderate oven for 10 to 15 minutes at 350°.
  4. 4
    Serve hot.

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