Macaroni And Ham

8 ingredients
11 steps

Ingredients

  • 1 c. elbow macaroni
  • 2 Tbsp. oleo or butter
  • 2 Tbsp. flour
  • 2 c. milk
  • 1 tsp. Worcestershire sauce
  • 8 oz. cooked ham
  • 8 oz. cheese, grated
  • 3/4 c. fresh bread crumbs

Directions

  1. 1
    Cook macaroni as package directions.
  2. 2
    Drain.
  3. 3
    Make a white sauce of the oleo, flour and milk.
  4. 4
    Stir in Worcestershire sauce, macaroni and ham.
  5. 5
    Turn half the mixture into an oblong 2-quart baking dish.
  6. 6
    Layer with half the cheese.
  7. 7
    Add remaining macaroni and ham mixture.
  8. 8
    Top with remaining cheese.
  9. 9
    Sprinkle with bread crumbs.
  10. 10
    Bake at 375° until hot and golden, about 20 to 30 minutes.
  11. 11
    Yields about 6 servings.

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