Beef Brisket

5 ingredients
2 steps

Ingredients

  • 1 trimmed beef brisket
  • 1/2 c. water
  • 1/2 c. Worcestershire sauce
  • 1/2 c. soy sauce
  • 1/2 c. liquid smoke

Directions

  1. 1
    Simmer in covered pan on top of stove for 4 to 4 1/2 hours. Every hour, turn brisket over.
  2. 2
    Last hour, end with fat side down. Serve with broth from pan.

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