Macaroni And Tomatoes

7 ingredients
9 steps

Ingredients

  • 2 c. elbow macaroni
  • 1 (15 oz.) can Hunt's tomato ready (Mexican style)
  • 1 (6 oz.) can Hunt's tomato sauce
  • 2 Tbsp. butter
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. pepper

Directions

  1. 1
    Cook macaroni as directed on package.
  2. 2
    Drain.
  3. 3
    Melt butter in same pot.
  4. 4
    Add macaroni slowly to melted butter.
  5. 5
    Top with tomato sauces, sugar, salt and pepper.
  6. 6
    Mix gently with a fork.
  7. 7
    Cover and cook for approximately 5 minutes or until bubbly.
  8. 8
    Mix again and remove from heat.
  9. 9
    Let stand covered for 10 minutes.

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