Macaroni-Bean Salad

8 ingredients
4 steps

Ingredients

  • 3 1/2 oz. elbow macaroni
  • 1 (8 oz.) can kidney beans
  • 2 hard-cooked eggs
  • 1/4 c. Miracle Whip
  • 1/2 tsp. salt
  • 3 drops bottled hot sauce
  • pickle relish
  • onion

Directions

  1. 1
    Cook macaroni following package directions; drain and cool. Drain beans and combine with macaroni, eggs (diced and chopped) and pickle relish.
  2. 2
    Blend Miracle Whip, salt, pepper and sauce. Toss lightly with macaroni mixture.
  3. 3
    Chill and serve.
  4. 4
    You can add onion to taste.

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