Clam Linguini

9 ingredients
6 steps

Ingredients

  • 1/2 lb. linguini
  • 2 or 3 (8 oz.) cans clams
  • 1/4 c. olive oil
  • 2 cloves garlic
  • 3/4 c. chopped parsley
  • 2 Tbsp. white wine
  • 1 tsp. basil
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Start cooking linguini.
  2. 2
    Drain clam juice and set aside.
  3. 3
    Saute olive oil and garlic (minced).
  4. 4
    Stir in clam juice, parsley, wine and spices.
  5. 5
    Heat through and serve over linguini.
  6. 6
    Great with garlic bread and Caesar salad.

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