Macaroni Beef Saute

6 ingredients
3 steps

Ingredients

  • 1/2 lb. ground beef, browned with onion
  • 1/2 c. uncooked elbow macaroni
  • 1 tsp. minced garlic
  • 1 (12 oz.) can tomato or V-8 juice
  • pepper
  • Worcestershire sauce

Directions

  1. 1
    Put everything in a large skillet.
  2. 2
    Bring to a boil and then simmer 20 minutes covered.
  3. 3
    Take cover off for a few minutes if too much juice.

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