Macaroni Casserole
4 ingredients
1 steps
Ingredients
- 1 lb. macaroni
- 2 lb. box of Velveeta cheese
- 1 lb. Oscar Mayer bacon (uncooked)
- 2 (15 oz.) cans of stewed tomatoes
Directions
-
1Cook macaroni. Cut bacon into 1 inch pieces. Cube Velveeta cheese. Layer macaroni, cheese, tomatoes, and bacon. Keep layering until casserole is full. Last layer should be bacon. Bake at 350° for 1 hour.
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