Mushroom Soup

Directions

1. 1
   Preheat the olive oil in a medium cooking pot.
2. 2
   Add the onion and garlic cloves to the pot and let them cook until the onion browns.
3. 3
   Add the poblano pepper to the skillet and cook for 1 minute.
4. 4
   Remove all the ingredients from the skillet and place them in a blender.
5. 5
   Add the water, tomato sauce, and oregano to the blender and mix them.
6. 6
   Add the mushrooms to the cooking pot and let them cook on high until they brown.
7. 7
   Add the blended sauce, salt, and pepper to the pot and let it boil for 5 minutes.
8. 8
   Turn off the stove and serve.