Macaroni Casserole

6 ingredients
9 steps

Ingredients

  • 2 c. uncooked macaroni
  • 1 c. ham, cooked and diced
  • 1 lb. Cheddar cheese
  • 1/2 stick butter
  • 1 chopped green pepper
  • 1/2 c. low-fat milk

Directions

  1. 1
    Place macaroni in a 2-quart pan of boiling water with a dash of salt.
  2. 2
    Let cool for 10 to 12 minutes.
  3. 3
    Drain macaroni.
  4. 4
    Pour in a mixing bowl with diced, cooked ham, cheese, green pepper, butter and milk.
  5. 5
    Stir vigorously and pour into a casserole dish (about 8 x 11 x 2-inch) and cover with glass lid.
  6. 6
    Let cook in oven at 350° for 15 minutes.
  7. 7
    Remove and let cool.
  8. 8
    Garnish with parsley and ready to serve.
  9. 9
    Will serve 6 to 8 adults.

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