Macaroni Casserole
10 ingredients
8 steps
Ingredients
- 1 Tbsp. butter
- 1 1/2 c. uncooked macaroni
- 1 lb. hamburger
- 2 c. tomato juice or sauce
- 1 medium onion, chopped
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. chili powder
- salt and pepper
- 1 1/2 c. grated Cheddar cheese
Directions
-
1Melt butter in skillet; add macaroni.
-
2Stir to coat and brown slightly.
-
3Add beef and brown.
-
4Stir in tomato juice or sauce. Bring to boil.
-
5Mix in next 4 ingredients and salt and pepper. Transfer to 9 x 13-inch pan (can freeze for 1 month).
-
6Cover and bake at 350° for 20 minutes.
-
7Top with cheese.
-
8Bake uncovered 10 minutes.
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