Macaroni Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. dry macaroni
  • 1 jar dried beef, cut up
  • 1/2 lb. sharp Cheddar cheese
  • 1 can mushroom soup
  • 1 can cream of celery soup
  • 2 c. milk
  • 1 can Durkee's French onion rings

Directions

  1. 1
    Stir together all but onion rings.
  2. 2
    Let stand overnight in casserole.
  3. 3
    In morning, add onion rings (crumble on top).
  4. 4
    Bake at 350° for 1 hour.

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