Macaroni Casserole
7 ingredients
4 steps
Ingredients
- 2 c. dry macaroni
- 1 jar dried beef, cut up
- 1/2 lb. sharp Cheddar cheese
- 1 can mushroom soup
- 1 can cream of celery soup
- 2 c. milk
- 1 can Durkee's French onion rings
Directions
-
1Stir together all but onion rings.
-
2Let stand overnight in casserole.
-
3In morning, add onion rings (crumble on top).
-
4Bake at 350° for 1 hour.
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